Peasant-style potatoes from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 477) by Mark Bittman

  • potatoes
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp-skin salmon fillets with chimichurri sauce; Grouper or other fish steamed in its own juice, with cilantro sauce; "Grilled" mackerel with garlic and rosemary; Chicken with clams

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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