Tofu with black beans from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 492) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for rice wine.

  • GiselleMarie on January 08, 2023

    This is easy and excellent! I made this as a side dish on Christmas Day 2022 to accompany Asian Foil-baked Salmon and two vegetables, and all four of us at the table loved it. Next time I’ll double the recipe. We all wanted more!

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