Vegetables with dried shrimp and coconut milk from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 502) by Mark Bittman

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Notes about this recipe

  • tamarajohnston on August 01, 2025

    Used shrimp paste since I didn't have dried shrimp - I was too judicious with it. Next time should use 2 tbsp of shrimp paste as I thought it needed more flavor. Also no reason to add the coconut milk slowly - add it all at once and let it simmer. I should have let it simmer longer, the green beans and carrots were still pretty crunchy. I thought this was just okay, but it would probably be better with more shrimp paste.

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