Fragrant coconut milk rice (Nasi lemak) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 515) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 01, 2016

    This was very good. I served it alongside Kari Ayam. What a delicious meal!

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