Mexican rice (Arroz a la Mexicana) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 517) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime-cooked fish with crisp garlic; Grilled chicken in chipotle sauce; Chicken with mole sauce; Chicken in almond mole (Almendrado de pollo); Chicken in green sauce (Pollo con salsa verde); Creole fried chicken; Shredded stewed beef (Ropa vieja); Refried beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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