Brussels sprout hash with bacon and eggs from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 26) by Gina Homolka and Heather K. Jones

  • shallots
  • Brussels sprouts
  • eggs
  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on February 01, 2019

    I made enough for just me. While it was good it seemed need something more but I wasn't sure what it was.

  • jaclynrandolph on October 23, 2018

    Great healthier alternative to breakfast potatoes, but it did take a tad longer than expected to get the sprouts as crispy as I wanted.

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