Mexican huevos shakshukos from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 29) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on February 01, 2019

    I had some leftover diced tomatoes with green chilies so I used that in place of the diced tomatoes and diced chilies. I just made enough for one. Delicious. I did add some Texas Pete after I took the picture and is turned out quite spicy with the green chilies too.

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