Slow cooker Italian sausage and white bean soup with escarole from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 51) by Gina Homolka and Heather K. Jones

  • bay leaves
  • carrots
  • celery
  • pecorino Romano cheese
  • escarole
  • onions
  • chicken broth
  • dried red pepper flakes
  • canned white beans
  • canned crushed tomatoes
  • Italian chicken sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 03, 2019

    A hearty Winter soup. I made three changes: I used (already cooked) white chicken and kale sausages ( instead of uncooked sausage) and used Swiss chard instead of escarole; I cooked on high one hour and low for four. The results were great! It reminded my husband and me of minestrone soup with a pop of heat with the red pepper flakes. Served with a baguette and Cotes du Rhône wine.

  • crandall57 on January 31, 2017

    Delicious. May add gluten free noodles/pasta to the leftovers.

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