Slow cooker Italian sausage and white bean soup with escarole from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 51) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • mharriman on January 03, 2019

    A hearty Winter soup. I made three changes: I used (already cooked) white chicken and kale sausages ( instead of uncooked sausage) and used Swiss chard instead of escarole; I cooked on high one hour and low for four. The results were great! It reminded my husband and me of minestrone soup with a pop of heat with the red pepper flakes. Served with a baguette and Cotes du Rhône wine.

  • crandall57 on January 31, 2017

    Delicious. May add gluten free noodles/pasta to the leftovers.

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