Roasted Brussels bowls with spicy sausage from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 82) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on February 25, 2019

    Have to agree with rglo820 that the components make strange bedfellows and that roasting the mushrooms is a waste. They would have been much more delicious cooked with the sausage and added to the sauce. That being said, the sausage and tomato sauce is tasty, quick, and easy. I can see myself making that component on a busy weeknight and eating it over zoodles instead of Brussels sprouts

  • rglo820 on January 23, 2018

    We did not care for this at all - the mushrooms took on an odd spongy texture roasted in so little oil, and it just seemed like a somewhat random selection of ingredients overall.

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