Egg roll bowls from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 85) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • shelbstirr on October 27, 2025

    Easy and very tasty. I used ground chicken. I also doubled the recipe and it just barely fit in a 12 inch skillet, some careful stirring and slightly longer cook times were needed. Will make again! Good with an egg on top.

  • PiaOC on February 09, 2018

    This was a quick meal to put together and quite tasty. Perhaps a little less soy next time and a squirt of citrus or pinch of chilli.

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