Grilled cumin-rubbed skirt steak tacos with pickled red onions from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 128) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple jicama slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on March 20, 2019

    I really loved these. Son said not a favorite for him but he did like. We both loved the pickled onions and I should have made a double recipe as Gina suggested since son and I kept snacking on them, and they'd be good with other foods as well. I'll definitely be making those again. Hubby was a little under the weather so he ate something lighter. Son didn't eat avocado on his since he detests avocados in any form. I used green cabbage instead of red. I also used my cast iron skillet instead of my cast iron grill pan, since the skillet is easier to clean.

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