Kasha with cheese from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 528) by Mark Bittman

  • sour cream
  • kasha
  • Show all ingredients...

  • EYB Comments

    Can substitute pot cheese, cottage cheese, or ricotta for farmer's cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pot cheese, cottage cheese, or ricotta for farmer's cheese.

  • memphiseat on October 25, 2024

    I have a bunch of kasha in the pantry and decided to try this. It's a nice homey recipe. I ate it as a light main but would be better as a side. It doesn't call for much seasoning and next time I'm planning to add some fresh dill.

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