Slow cooker BBQ pulled chicken from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 168) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 11, 2022

    The sauce for the chicken is awesome but once poured over the chicken and cooked for hours in the slow cooker it becomes au jus/ broth-like in consistency and no longer a true BBQ sauce. Once I added the remaining bbq sauce from the recipe (sauce recipe makes twice as much needed for SC bbq chicken) to our sandwiches, the meal was very flavorful. In my slow cooker, the chicken was ready to shred at 4 hours. The instruction to end cooking when chicken falls apart doesn’t work well in a SC because if you keep lifting the lid to check, you’re interrupting the cooking process. All that said, this is definitely a repeat with those changes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.