Slow cooker Buffalo chicken lettuce wraps from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 172) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 08, 2019

    Quite tasty. With the half cup of cayenne pepper sauce, the chicken is spicier than I normally like, but the celery, blue cheese dressing, and cool lettuce leaves (I used Romaine) helped offset the heat. This was easy to put together. I started the chicken in the slow cooker (on high), prepped the celery and carrots, and made the blue cheese dressing before heading off to the gym. I finished up after I returned by shredding the chicken, putting it back in the SC with the pepper sauce, and heating some corn bread in time for dinner 25 minutes later. Next time, I’ll skip the homemade dressing. It’s pretty soupy. I’ll just use Bolthouse blue cheese instead.

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