Slow cooker shrimp à la Criolla from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 220) by Gina Homolka and Heather K. Jones

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Accompaniments: Baked sweet plantains with cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 11, 2019

    This wasn’t the most glamorous dish but on a cold night it was a simple, good, hearty shrimp stew. I only cooked the stew part for 4 hours, and glad I didn’t cook it longer as the tomatoes were already pretty soft. Putting the shrimp in for 20 minutes on high was perfect for cooking them to just the right finish (not mushy, not tough or rubbery). Served over white rice with a Romaine garden salad.

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