Baked eggplant Parmesan stacks from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (page 237) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on July 29, 2025

    July 2025. Easy alternative light version of eggplant parm

  • Wilmavl on September 27, 2020

    Look Impressive but still easy to make

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