Black turtle bean, corn, avocado and grilled capsicum salad with lime dressing from The Salad Book: Substantial Main-Course & Vibrant Side Salads for Every Season (page 68) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 23, 2018

    A good recipe, but not too different from the many bean/corn salad recipes that are around. The dressing could be significantly decreased as it drowned the salad - I’d make 1/3 of the recipe.

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