A gorgeous garlicky mess of potatoes and capsicums from The Salad Book: Substantial Main-Course & Vibrant Side Salads for Every Season (page 82) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 18, 2026

    I made this in a large cast iron pan (no need for foil/parchment paper) & turned it into a main dish bowl by adding 1" chunks of a couple of different sausages to the pan. I finished our bowls with a drizzle of balsamic & the result = really good!

  • celia_dg4r0v on May 17, 2026

    Has become a staple, a really easy side dish.

  • e_ballad on January 20, 2017

    Loved this so much. And incredibly simple to prepare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.