Roasted carrot salad with smoked paprika, macadamia and parsley pesto from The Salad Book: Substantial Main-Course & Vibrant Side Salads for Every Season (page 90) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 19, 2017

    Wasn't a huge fan of the pesto, but I'm sure that this is a personal taste preference. The problem for me is that this recipe makes a crazily huge amount (400mL or thereabouts), with the recipe requiring only 3 tblsp.

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