Greek-style lamb cutlets with chickpea salad and hummus from The Salad Book: Substantial Main-Course & Vibrant Side Salads for Every Season (page 160) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe a day ahead.

  • e_ballad on April 26, 2020

    A bit of chickpea-overload with hummus AND chickpea salad. The marinade is excellent, while the salad is so-so.

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