Barbecued steak salad with cherry tomato vinaigrette, crunchy bread and greens from The Salad Book: Substantial Main-Course & Vibrant Side Salads for Every Season (page 189) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on September 09, 2021

    This was delicious! There was the sweetness from the tomatoes, crunch from the crusty bread, acidity from the vinegar and overall it just all came together beautifully. I do love a hearty salad for dinner and this satisfied all.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.