Soy dipping sauce from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 583) by Mark Bittman

  • soy sauce
  • vinegar

  • EYB Comments

    Can substitute limes for vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried wontons; Pot stickers, or pan-fried dumplings (Wor teep); Chicken or shrimp egg rolls; Clam cakes; Batter-fried fish and vegetables (Tempura); Shrimp on lemongrass skewers; Steamed dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for vinegar.

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