Pecan caramel Churchill squares from Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop (page 52) by Allyson Bobbitt and Sarah Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 29, 2019

    I don’t understand why this recipe doesn’t come up when I search for pecan caramel or Churchill- a bit annoying! This year, I’ve made three batches of these dangerous squares! Everyone loves them and must discipline themselves from eating a third square.

  • Frogcake on January 02, 2019

    Delicious in the OMG-over-the-top sense. I will be making these at least annually. I didn’t have my candy thermometer on hand, but I followed the time suggestions and observed the simmering and change in viscosity. Maybe I was lucky but it seemed to me that the instructions were excellent. These really turned out well and they were very popular!

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