Date squares from Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop (page 54) by Allyson Bobbitt and Sarah Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on February 09, 2019

    It’s been ages since I made date squares and these did not disappoint. Super-delicious! Great oat crumble. I did add a half teaspoon of lemon rind to the date filling. I loved the authors’ suggestion to switch out dates for prunes - will try next time.

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