Cinnamon pinwheels from Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop (page 56) by Allyson Bobbitt and Sarah Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Combined chilling time of 1-1/2 hours.

  • Frogcake on December 01, 2022

    These are very tasty cookies - impossible to eat just one! They are very good in a Christmas care package because they stay tasty and intact for at least two weeks.

  • Frogcake on December 15, 2019

    Fabulous cookies! My baba used to make cinnamon pinwheels from leftover pie dough that tasted just like these cookies! These will definitely be in my annual Christmas cookie bake-off.

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