Farro-and-sausage Parmigiano from Food & Wine Magazine, January 2017 (page 48)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on September 03, 2017

    This is really tasty. I was pressed for time, so didn't do the panko crumbs, but did pop it under the broiler to brown the cheese (I did both mozzarella and parmesan). I wasn't sure how this would turn out, but was very pleasantly surprised!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.