Food & Wine Magazine, January 2017

  • Sticky baked chicken wings

    Sticky baked chicken wings (page 28)

    from Food & Wine Magazine, January 2017 Food & Wine Magazine, January 2017

    • Categories: Appetizers / starters; Main course
    • Ingredients: tomato ketchup; rice vinegar; soy sauce; honey; chicken wings
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Notes about Recipes in this book

  • Farro-and-sausage Parmigiano

    • SACarlson on September 03, 2017

      This is really tasty. I was pressed for time, so didn't do the panko crumbs, but did pop it under the broiler to brown the cheese (I did both mozzarella and parmesan). I wasn't sure how this would turn out, but was very pleasantly surprised!

  • Fried tandoori chicken

    • twoyolks on January 10, 2017

      The chicken picked up some nice flavor from the marinade but the crust on the chicken was too hard and wasn't particularly pleasant for fried chicken.

  • Cheesy nachos with fried eggs and giardiniera

    • radishseed on November 15, 2022

      I was dubious about the fried egg, but I gave it a go. It turns this dish into a puzzle in which you have to either eat your nachos with a fork (difficult) or eat a fried egg with your fingers (messy). So the nachos are good, but I'll skip the egg next time.

  • Mustard greens saag paneer

    • mooo42 on February 26, 2021

      The mustard green flavor was really intense, to the point of overwhelming. We didn't finish the leftovers :(

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  • Published Jan 01 2017
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.