Leafy greens and potatoes (Acelgas con papas) from Taco Loco: Mexican Street Food from Scratch (page 74) by Jonas Cramby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale or cavolo nero for chard.

  • mjes on March 13, 2022

    I used vegetable stock and corn tortillas which made this vegetarian. Very good but not exciting. My choice of salsas wasn't the best. I should have gone with a tamarind-based salsa. But it made me realize that some dry curries would make great tacos with a tamarind chutney.

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