Olive oil cookies with orange and cinnamon from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 657) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for oranges.

  • Alowishs on April 02, 2016

    (on page 657) Had to substitute rum soaked with orange rind for Grand Marnier or orange liqueur, since I had none. Still turned out well. Can put confectioners sugar on top or an icing. Enjoyed these, but they probably won't turn into one of my go-tos.

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