Basic fritters from The King Arthur Flour 200th Anniversary Cookbook (page 41) by King Arthur Flour and Brinna B. Sands

  • eggs
  • all-purpose flour
  • add-ins of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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