Zella Lane's bran muffins from The King Arthur Flour 200th Anniversary Cookbook (page 83) by King Arthur Flour and Brinna B. Sands

  • buttermilk
  • raisins
  • eggs
  • all-purpose flour
  • sugar
  • All-Bran cereal
  • bran cereal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on January 15, 2018

    You can't beat this recipe for flexibility. You can use just about any dried fruit (and/or nuts) as an add in and best of all, the batter keeps for a long time in the fridge so you can bake the muffins as you need them.

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