Molasses corn bread from The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands and King Arthur Flour

  • buttermilk
  • cornmeal
  • whole wheat flour
  • honey
  • molasses
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 19, 2019

    This did not turn out well - my best guess is that there is one or more errors in the recipe as printed. The recipe specifies a 9-inch round cake pan or skillet - I used a 9x2-inch round cake pan and some batter overflowed during baking. The final bread was misshapen. A thin, dark brown, plasticky and somewhat bitter-tasting layer formed on top during baking. Below the brown layer, the bread was very moist, but I found the flavor combination to be odd (not in a good way) and waaaay too salty.

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