Steamed rice from Every Day Cooking: 600 Essential Recipes for the Modern Home (page 84) by Allan Campion and Michele Curtis
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rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef, mushroom and chilli stir-fry; Chicken fillets poached in soy and star anise; Beef Stroganoff; Plum and soy pork steaks; Asian chilli pork steaks; Chinese twice-cooked pork spare ribs; Steamed Thai fish; Pan-fried fish with yellow miso dressing; Steamed fish with yellow miso dressing; Hoisin chicken; Chinese crispy-skin chicken; Crispy duck with spiced plum sauce; Thai green chicken and cashew curry; Thai green chicken and spinach curry; Thai red chicken curry; Indian chicken curry; Indian chicken, potato and spinach curry; Indian chickpea and spinach curry; Indian vegetable curry; Coconut chilli chicken curry; Malaysian chicken curry; Thai red beef and bok choy curry; Thai red fish curry; Bloody good beef curry; Beef rendang; Whole leg of lamb in spicy yoghurt sauce; Red curry of duck; Thai prawn and asparagus curry; Quick Thai fish curry; Fish curry; Thai red roasted pumpkin, spinach and chickpea curry; Potato, spinach and chickpea curry; Lentil dhal; Roasted sweet potato, coconut and Thai basil curry; Braised pork with star anise; Rodriguez pork; Chickpea and vegetable casserole
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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