Sally Thompson's pineapple coconut carrot cake from The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands and King Arthur Flour

  • carrots
  • ground cinnamon
  • nutmeg
  • nuts of your choice
  • pineapple
  • unsweetened shredded coconut
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 11, 2019

    I love the combination of flavors in this carrot cake - pineapple, coconut, and spices. It's also very moist and rich. I usually drain off some of the juice from the crushed pineapple to keep it from being too moist. Does great with King Arthur all-purpose flour (as specified in the recipe) - a softer flour might not provide enough structure given all the moist ingredients - but I haven't tried that out yet.

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