Brown bag banana bars from The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands and King Arthur Flour

  • bananas
  • cornmeal
  • whole wheat flour
  • poppyseeds
  • golden raisins
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 09, 2019

    This recipe doesn't make "bars" in the lemon bar sense but rather in the short, moist cake sense. These aren't *fabulous* (my husband doesn't like them and there were leftovers at work at the end of the day), but they do have nice banana flavor and are a bit healthier than some other cakes due to the cornmeal, whole wheat flour, raisins and bananas. They did come out kind of gummy the second time I made them, perhaps because I used a softer flour than the King Arthur all-purpose called for in the recipe. Also, I baked them in a 9x13-inch pan vs. the 10x14-inch pan called for in the recipe which made them a bit thicker than specified and probably sealed in some extra moisture.

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