Virginia Bentley's "never-fail" pie crust from The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands and King Arthur Flour

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • scotchgrrl on March 29, 2010

    Easy, flaky and really no fail! Quickest crust I have ever made and great compliments from my guests.

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