Coconut Japanese-Indian green bean curry from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 98) by Meeru Dhalwala and Vikram Vij
- turmeric
- ground coriander
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed Brussels sprouts salad; Spicy rice pilaf for local vegetables; Carrot and semolina crepes; Lentil curry with sautéed eggplant, potatoes and fennel; Mild turmeric and ghee chicken curry; Indian-Japanese chicken-vegetable soba noodle curry; Clay pot saffron chicken and rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.