Lentil curry with sautéed eggplant, potatoes and fennel from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 156) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut Japanese-Indian green bean curry; North Indian stuffed spicy bitter gourd; Brown rice and yellow channa daal pilaf; Simple grilled chicken with optional spice sprinkle; Clay pot saffron chicken and rice; Beef short ribs in kalonji and cream curry; Lamb loin with sautéed bell peppers and sunchokes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute mung beans for masur dal.

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