Puréed spinach and mustard greens (Saag) from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 114) by Meeru Dhalwala and Vikram Vij

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  • EYB Comments

    Can substitute rapini or dandelion greens for mustard greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy fenugreek and cumin potatoes; Grilled squash with sugar-roasted beets and cumin-spiced onions; Cauliflower and potato in tomato masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute rapini or dandelion greens for mustard greens.

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