Cauliflower and potato in tomato masala from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 111) by Meeru Dhalwala and Vikram Vij
- turmeric
- ground coriander
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yams, mushrooms, green beans and asparagus in cumin and fenugreek curry; Puréed spinach and mustard greens (Saag); Vegetable koftes with creamy tomato curry; Greens sautéed in brown sugar and turmeric with chickpeas in tamarind curry; Brown basmati rice, pinto bean and vegetable "camper's curry"; Rainbow trout in coconut curry with curry leaves; Green and black cardamom cream chicken curry; Pork tenderloin with hock in yellow mustard seed and cream curry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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