Yellow lentil curry with black lentil masala from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 149) by Meeru Dhalwala and Vikram Vij
- turmeric
- garam masala
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EYB Comments
Can substitute ground cumin for garam masala.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Napa cabbage in tomato masala salad; Grilled squash with sugar-roasted beets and cumin-spiced onions; North Indian stuffed spicy bitter gourd; Spicy rice pilaf for local vegetables; Marinated spot prawns with mashed roasted eggplant; Steamed salmon or Arctic char with cauliflower curry; Lamb popsicles with garlic and ricotta-fenugreek topping
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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