Steamed salmon or Arctic char with cauliflower curry from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 174) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled squash with sugar-roasted beets and cumin-spiced onions; Sprouted lentil, bell pepper and carrot salad; Brown rice and yellow channa daal pilaf; Millet and bell pepper pilaf; Yellow lentil curry with black lentil masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arctic char fillets for salmon fillets.

  • amy_9scy2c on May 26, 2026

    Delicious as always

  • amy_9scy2c on April 25, 2026

    This is delicious and a go-to recipe for us for Arctic Char or salmon. I substitute Kashmiri mirch for cayenne, use about one-half of the water and pan-fry the fish in some marinade rather than steaming it. I find the cauliflower takes closer to 10 minutes to cook to our preferred tenderness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.