Gingerbread pancakes from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • buttermilk
  • ground cinnamon
  • cornmeal
  • ground ginger
  • molasses
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 06, 2020

    Oh, these were so good! They were a perfect Sunday breakfast on a cozy weekend sitting by the Christmas tree. We especially loved how the crystallized ginger softened and flavored the pancakes. Highly recommend!

  • twoyolks on December 17, 2016

    These were really good, gingerbread pancakes. The gingerbread flavor is strong enough to taste but doesn't overwhelm the rest of the flavors. These do burn very easily so cook quickly over a lower temperature.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.