Simple grilled chicken with optional spice sprinkle from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 190) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bengali-style vegan curry; Bengali-style creamy vegetarian curry; Eggplant in thick yogurt and garlic curry with battered fried onions; Zucchini, squash and potato sauté; Sprouted lentil, bell pepper and carrot salad; Lentil curry with sautéed eggplant, potatoes and fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Marinate chicken for 3-8 hours.

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