Sourdough waffles from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • rye flour
  • buttermilk
  • whole wheat flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thetinkhams on September 28, 2019

    First edition errata: Weights of buttermilk & sourdough starter in sponge ingredients are switched (buttermilk should be 16 and starter should be 8) Source: errata sheet received from King Arthur with my cookbook.

  • twoyolks on January 16, 2017

    These were very sour without any more complex flavors there. The combination of sourdough and buttermilk (also sour) is an odd choice.

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