Parisian street vendor crêpes from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 30) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must sit for at least 1 hour.

  • milgwimper on July 02, 2014

    Made this which way to sunday. We got tired of paying for crepes downtown and tried this recipe with our favorite fillings and for 3 days had crepes breakfast, lunch and dinner.

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