Lamb loin with sautéed bell peppers and sunchokes from Vij's Indian: Our Stories, Spices and Cherished Recipes (page 216) by Meeru Dhalwala and Vikram Vij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Date chutney; Napa cabbage in tomato masala salad; Eggplant, kale and cauliflower curry; Brown rice and yellow channa daal pilaf; Lentil curry with sautéed eggplant, potatoes and fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute new potatoes for sunchokes.

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