Olive oil challah from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hilarie on January 19, 2020

    This came out beautifully. Mixed in my Zojirushi bread maker. I didn't notice until it was too late that one of the eggs is reserved for the egg wash. Oops. The bread is still delicious. My oven is usually a little slow, but this was done right at 25 min.

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