Swedish meatballs from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for beef broth.

  • ashallen on October 28, 2019

    Super-tasty and easy to make. Recipe doesn't make a lot of sauce, but it's rich and complex. You can definitely taste the brandy so use one you like :). Subbing chicken stock for beef stock works great. Makes a deliciously decadent meal when eaten with scalloped potatoes. Freezes well.

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