Banana split coffee cake from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 94) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for light cream.

  • abrownb1 on June 27, 2021

    Delicious cake but it does use a lot of dishes! My layers didn't really swirl together despite using the technique they outlined. Next time I might try dropping spoonfuls of each to get more of a swirled effect. This cake also rose higher than the top of the bundt pan but not sure if it was because I was using a brand new container of baking powder for the recipe. I skipped the glaze and didn't really miss it. Ymmm

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